Dinner

Beginnings

SPINACH & ARTICHOKE FONDUTA

Creamy Fontina & Ricotta Cheeses, Grilled Baby Artichokes, Fresh Spinach, Oven-Roasted Tomatoes, Toasted Ciabatta     11-    

CRISPY CALAMARI

Flash-Fried, Sweet Cherry Peppers, Housemade Pomodoro, Cilantro Aioli     16-    

SWEET LUMP BLUE CRAB CAKE

Charred Corn Salsa, Tomato Basil Vinaigrette, Lemon Aioli     16-    

ROASTED GARLIC HUMMUS

Olive-Caper Tapenade, Toasted Pita, Crisp Carrots, Celery Sticks     11-    

BRUSCHETTA

Toasted Ciabatta, Vine-Ripened & Sun-Dried Tomatoes, Crumbled Goat Cheese, Aged Balsamic     11-    

TUNA POKE*

Avocado, Citrus Ponzu, Scallions, Toasted Sesame Seeds, Crispy Wontons     15-    

ANTIPASTO BOARD

Crafted Old Country Charcuterie and Artisan Cheeses, Country Olives, Homemade Preserves, Jam, Sun-Dried Fruits, Housemade Accoutrements     18-    

HOUSE SPECIAL MEATBALLS

Butcher’s Blend, San Marzano Tomato-Basil Marinara, Creamy Whipped Ricotta Cheese     11-    

Greens & Soups

MAINE LOBSTER BISQUE

Sweet Lobster Chunks, Sherry Cream     9-    

BROKEN CAESAR

Baby Romaine, Creamy Caper Dressing, Herbed Ciabatta Croutons, Parmesan Crisp     11-    

DRIFT SALAD

Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette     11-    

TUSCAN SOUP

    8-    

PANZANELLA SALAD

    12-    

VERY CHILLED ICEBERG WEDGE

Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing, Balsamic Glaze Drizzle     12-    

Add to Any Salad

Chicken    6-    |    Shrimp 8-    |    Salmon    11-

BRICK OVEN PIZZA

FUNGI

Wild Mushrooms, Pizza Sauce, Crumbled Goat Cheese, Romano Tartufo Oil, Spicy Arugula     16-    

SMOKY BLUE

    15-    

RUSTICA

Sweet Fennel Sausage, Housemade Meatball, San Marzano Pomodoro, Fine Herbs     16-    

MARGHERITA

House Pomodoro, Fresh Buffalo Mozzarella, Roasted Tomatoes, Torn Sweet Basil     15-    

SPINACH & RICOTTA

House Pomodoro, Broccoli, Romano Cheese, Garden Herbs     16-    

Housemade Pasta

All our Pasta is Hand-Crafted on the premises using the Finest Ingredients available

ROCK SHRIMP FUSSILI

Toasted Garlic, Tuscan Kale, Roasted Tomato, Romano Cheese, Garden Herbs     24-    

FETTUCCINE BOLOGNESE

    21-    

ROASTED CHICKEN PENNE

Broccoli, Sun-Dried Tomato, Baby Spinach, Toasted Pine Nuts, Parmigiano-Reggiano     23-    

LINGUINI VONGOLE

Fresh Clams steamed in Pinot Grigio, Toasted Garlic, Chili Flakes, Sweet Heirloom Tomatoes, Fresh Herbs tossed with Linguini     24-    

BUCATINI CARBONARA

Crispy Pancetta, Applewood Smoked Bacon, Sweet Green Peas, Cremini Mushrooms, tossed with Bucatini Pasta, Pecorino Tuscano Cream     23-    

OLD COUNTRY PAPPARDELLE

Braised Short Rib tossed with Pappardelle, Garden Tomatoes, Roasted Garlic, Imported Pecorino, Tuscan Kale     24-    

House Specialties

TUSCAN CHICKEN

Sautéed Medallions topped with Prosciutto Ham, Fontina Cheese, Mushroom-Sage Madeira Sauce, Roasted Garlic Mashed, Wilted Spinach     25-    

CRISPY LOCAL SNAPPER

Jupiter Rice Grits, Roasted Peppers, Baby Arugula, Tomato Jam, Smoked Chili Oil     26-    

DAY BOAT SCALLOPS*

Pan-Seared, Sweet Shrimp & Charred Corn Risotto, Roasted Peppers, Sweet Peas, Key Lime Butter Sauce     33-    

DUROC CENTER CUT PORK CHOP

House Brined, Carolina BBQ Glaze, Sharp Cheddar Mac & Cheese, Blistered Green Beans     27-    

BLUE CRAB CRUSTED GROUPER

Roasted Garden Vegetables, Citrus Butter Sauce, Basil Oil, Roasted Yukon Potatoes     35-    

CENTER CUT FILET*

Hand-Cut Beef, Truffle Mashed Potatoes, Charred Asparagus, Pinot Noir Jus     39-    

NORTHERN HARVEST SALMON

Sardinian Couscous, Tomato, Fennel, Olives, Baby Spinach, Smoked Tomato Broth, Charred Lemon     27-    

NEW YORK STRIP STEAK

    36-    

Some items on this menu contain ingredients that are not listed; please inform your order taker of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.