Lounge Menu at Drift Kitchen & Bar at Hutchinson Shores Resort

Bar Bites

SPINACH & ARTICHOKE FONDUTA

Creamy Fontina & Ricotta Cheese, Baby Artichokes, Fresh Spinach, Oven-Roasted Tomatoes, Toasted Ciabatta 11-

BRUSCHETTA

Toasted Ciabatta, Vine-Ripened & Sun-Dried Tomatoes, Crumbled Goat Cheese, Aged Balsamic 10-

CRISPY CALMARI

Flash-Fried, Sweet Cherry Peppers, Housemade Pomodoro, Cilantro Aioli 14-

TUNA POKE*

Avocado Salsa, Citrus Ponzu, Scallions, Toasted Sesame Seeds, Spiced Orange Oil 14-

ROASTED GARLIC HUMMUS

Olive-Caper Tapenade, Crispy Sesame Flatbread 11-

DRIFT WINGS

Crispy Jumbo Wings tossed in your choice of: Honey Buffalo, Carolina BBQ or Sweet Chili-Lime, served with Celery and Housemade Blue Cheese Dressing 13-

Pizza

FUNGHI

Wild Mushrooms, Pizza Sauce, Crumbled Goat Cheese, Romano Tartufo Oil, Spicy Arugula 14-

GENOVA WHITE

Cured Ham, Caramelized Onion, Ricotta, Romano, Mozzarella, EVOO 14-

RUSTICA

Sweet Fennel Sausage, Housemade Meatball, San Marzano Pomodoro, Fine Herbs 15-

MARGHERITA

House Pomodoro, Fresh Buffalo Mozzarella, Roasted Tomatoes, Torn Sweet Basil 14-

ROCK SHRIMP

Pizza Sauce, Baby Spinach, Roasted Tomatoes, Fresh Herbs, Goat Cheese 16-

Handcrafted Cocktails

Our mixologists are committed to crafting cocktails that display rich, vibrant and unique flavor profiles using only the freshest juices, fruits, syrups, purées and herbs. Each cocktail is hand-shaken to icy perfection and represents today’s culinary approach to the art of the cocktail...Enjoy!

SEASIDE

Tito’s Handmade Vodka, Organic Elderflower Liqueur, Fresh Pineapple Juice, Squeezed Lemon, Pineapple Wedge 10-

GINGER & RASPBERRY CRUSH

A Refreshing Blend of Stoli Vodka, Fresh Ginger Slices, Limes gently Muddled with a touch of Raspberry Purée 10-

STRAWBERRY MO-TITO

Tito’s Handmade Vodka, Muddled Fresh Strawberries, Limes, Mint and Basil Leaves, touch of Thatcher’s Organic Elderflower Liqueur and Agave Nectar, topped with Club Soda 11-

MANGO CHILE MARGARITA

Sauza Blue 100% Agave Tequila, Ancho Reyes Chile Liqueur, Fresh Lime Juice, Agave Nectar, touch of Mango 12-

BERRY MULE

Stoli Ohranj Vodka, Fresh, Lime Sour, Seasonal Berries, Ginger Beer 10-

CILANTRO GINGER COOLER

Bombay Gin, Domaine de Canton Ginger Liqueur, Fresh Pressed Lemon Juice, touch of 100% Agave Nectar, Fresh Cilantro, topped with Club Soda, garnished with Lemon 10-

BASIL BLAST

Hendrick’s Gin, Lemon Juice, Agave Nectar, Basil Leaves 12-

WHISKEY SMASH

Jim Beam Bourbon Whiskey, Muddled Mint and Lemon, Simple Syrup, topped with Club Soda, Garnished with Mint and Lemon 11-

CUCUMBER BREEZE

Grey Goose Vodka, Fresh Lemon Juice, Agave Simple Syrup, Fresh Mint, Cucumber Slices 12-

“PUT THE LIME IN THE COCONUT”

Bacardi Coconut Rum, Bacardi Superior Rum, Fresh Pressed Limes, Freshly Squeezed Pineapple, Toasted Coconut Syrup, Golden Pineapple Wedge 11-

Martinis

DISTINCTIVELY HOT AND DIRTY

Grey Goose Vodka or Bombay Gin, Martini Extra Dry Vermouth, Pepperoncini Brine, Olive Juice, Three Large Olives 13-

GINGER-PEAR MARTINI

Grey Goose La Poire Vodka, Domaine de Canton Ginger Liqueur, Elderflower Liqueur, Fresh Lemon Juice with a touch of Agave Nectar 14-

ESPRESSO MARTINI

Stoli Vanil Vodka, Kahlua, Espresso, Simple Syrup 12-

OCEAN ROYAL

Tito’s Handmade Vodka, Chambord, Fresh Lemon Juice, touch of Agave Nectar, Pure Cane Sugar Rim 13-

HAND-SHAKEN COCONUT DAIQUIRI

Bacardi Coconut Rum, Fresh Lime Sour, Toasted Coconut Rim 12-

BLUEBERRY MARTINI

Stoli Blueberi Vodka, Fresh Lime Sour, Fresh Blueberries 12-

CAPPUCCINO MARTINI

Baileys Irish Cream, Stoli Vanil Vodka, Espresso Shot, Cocoa Dust 12-

NUTTY FISHERMAN

Baileys Irish Cream, Frangelico, Kahlua 11-

Single Malt Scotch

THE GLENLIVET 12 yr.

LAPHROAIG 10 yr.

THE MACALLAN 12 yr.

THE MACALLAN 18 yr.

GLENFIDDICH 14 yr.

OBAN 14 yr.

THE BALVENIE 12 yr.

Blended Scotch

DEWAR’S 12 yr.

DEWAR’S 18 yr.

CHIVAS REGAL 12 yr.

JOHNNIE WALKER BLACK

JOHNNIE WALKER RED

Bourbon

BULLEIT

BULLEIT RYE

BASIL HAYDEN’S

KNOB CREEK

WOODFORD RESERVE

BAKER’S 7

MAKER’S MARK

Cognacs & Ports

COURVOISIER VS

COURVOISIER VSOP

FONSECA BIN 27

SANDEMAN RUBY

HENNESSY VS

REMY VSOP

TAYLOR FLADGATE 20

TAYLOR FLADGATE 10

Beer - Draft

HUTCHINSON IPA

(Deep Blue Brewing) 5.8% abv
Florida Inspired, Medium Body IPA perfectly blended with hints of Citrus 6-

DRIFT TANGERINE WHEAT

(Deep Blue Brewing) 4.8% abv
Locally Brewed, this Wheat Malt delivers a delicious thirst quencher with gentle touches of Tangerine 6-

SAMUEL ADAMS SEASONAL

(Massachusetts, USA) 4.9% abv
Samuel Adams Brewery’s Seasonal Selection, ask your server for the Season 6-

BUD LIGHT

(Missouri, USA) 4.2% abv
Subtle, Elegant Hop Aroma with a Clean, Balanced Finish 5-

STELLA ARTOIS

(Leuven, Belgium) 5.2% abv
Golden Belgian Brew is a Signature Blend of Premium Malt and Saaz Hops 6-

YUENGLING LAGER

(Pottsville, PA) 4.5% abv
Rich Amber Color and Medium-Bodied Flavor with Roasted Caramel Malt for a Subtle Sweetness 5-

Beer - Import/Craft

CORONA EXTRA

(Mexico) 4.6% abv
The Classic Mexican Beer, the Number One Import in the USA 6-

CORONA LIGHT

(Mexico) 4.2% abv
A Slightly Lighter Version of the Mexican Classic 6-

ANGRY ORCHARD

(Walden, New York) 5% abv
This Crisp and Refreshing Cider mixes the Sweetness of Apples with a Subtle Dryness for a Balanced Cider Taste, Aromatics and Subtle Fruit Flavor 6-

CIGAR CITY JAI ALAI

(Ybor City, Florida) 7.5% abv
An IPA that starts off with a Citrus Bitterness, hint of Caramel and finishes with Citrus and Tropical Fruit Hop Notes 6-

HEINEKEN

(Netherlands) 5% abv
European Pale Lager, First Brewed in 1873 6-

SAMUEL ADAMS LAGER

(Massachusetts, USA) 4.8% abv
Full, Smooth Body with a wide spectrum of Malt Flavors ranging from Slightly Sweet to Roasted 6-

SEA DOG WILD BLUEBERRY WHEAT ALE

(Bangor, Maine) 4.6% abv
Their unique contribution to the Fruit Ale Category Features the Nutty Quench of Wheat Ale combined with the Delightful Aromatics and Subtle Fruit Flavor contributed by Maine Wild Blueberries 6-

Beer - American Premium

BUD LIGHT

BUDWEISER

COORS LIGHT

MICHELOB ULTRA

MILLER LITE

O’DOUL’S (non-alcoholic)

Wine By The Glass

CHAMPAGNE & SPARKLING

LA MARCA PROSECCO, Italy (split) 12-
MOËT & CHANDON, France (split) 25-

INTERESTING WHITES & ROSÉ

ECCO DOMANI, PINOT GRIGIO, Italy    9-
CHATEAU STE. MICHELLE, RIESLING, Washington    9-
MURPHY-GOODE ‘THE FUME’, SAUVIGNON BLANC, North Coast, California    9-
WILLIAM HILL ESTATE WINERY, CHARDONNAY, California    9-
SONOMA-CUTRER, CHARDONNAY, Russian River, California    13-
FLEUR DE MER, COTES DE PROVENCE, ‘ROSÉ’, Italy    12-
KIM CRAWFORD, SAUVIGNON BLANC, New Zealand    12-
FREI BROS, ‘RESERVE’ RUSSIAN RIVER VALLEY, CHARDONNAY, California    12-
MEIOMI, CENTRAL COAST, CHARDONNAY, California    11-
KENDALL-JACKSON, VINTNER’S RESERVE, CHARDONNAY, California    10-

REDS

MURPHY-GOODE, PINOT NOIR, California    9-
J VINEYARDS, PINOT NOIR, Monterey, Sonoma, Santa Barbara    11-
LA CREMA, SONOMA COAST, PINOT NOIR, California    16-
COLUMBIA CREST, ‘GRAND ESTATES’ MERLOT, Columbia Valley, Washington    9-
ALAMOS, MALBEC, Argentina    10-
LOUIS MARTINI, Sonoma County, California    12-
PROVERB, CABERNET SAUVIGNON, California    8-
CARNIVOR, CABERNET SAUVIGNON, California    9-
SILVER PALM, NORTH COAST, CABERNET SAUVIGNON, California    10-
KENDALL-JACKSON, VINTNER’S RESERVE CABERNET SAUVIGNON, California    11-
FREI BROTHERS, RESERVE, Alexander Valley, California    15-

Some items on this menu contain ingredients that are not listed; please inform your order taker of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.

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